Come and discover the museum of mussel breeding in the Aiguillon Bay though movies and touch modules and the 12th century church wich was fortified in the 14th century and listed as a Historical Monument in 1840.
To get further information, go to the website maison-baiemaraispoitevin.fr !
The Marsilly's museums highlight an unknown heritage that shows a past engraved in the stone. You will discover an exhibition of old graffiti organized around several themes, a selection of photo and movie cameras from 1880 to today and a reconstitution of a Gallic salt site of the 1st century BC.
To get further information, go to the website graffiti-anciens.wixsite.com/graffiti-anciens !
The story of this cookie factory started in 1999 when Daniel Vallégeas created the Sablé à la Fleur de Sel (cookie with salt flower) which was quickly followed by the Sablé aux Algues (cookie with algae). His imagination allowed him to elaborate new recipes so that the biscuits and the sales area have been increasing since the store's opening in 2003. Today, he even offers a free tasting to welcome and satisfy his loyal customers.
To get further information, go to the website www.biscuiteriedere.fr !
Producer of salt since 1995, les Salicorniers reveal all the universe of the Ile de Ré’s salt, associated with the salt flower. Flavoured salts, flower salt caramels, condiments and vinegars are open to you. You will find the authentic taste of a salt produced into the marais d’Ars, a few meters away from the shop. Besides salt, les Salicorniers also produce glasswort that is an edible plant growing out of salt-rich soil.
To get further information, go to the website www.les-salicorniers.fr !
The origin of the Confitures du Clocher lies in 1974 when Claude Heraudeau launched a strawberry production. Thanks to the quality of his products, he quickly became the strawberry specialist on the Ile de Ré. In 1983, Françoise Heraudeau decided to use the strawberries to make jam. The success was immediate! Les Confitures du Clocher have built a strong reputation in the jam field. Today 60 products, jams, jellies, fruit pastes and syrups are hand-made by Françoise and her son Bertrand. The family business was rewarded with both a gold and silver medal while competing in the Best Flavors of the Poitou Charentes contest. Their secret: a production method without chemicals and without conservative!
To get further information, go to the website www.lesconfituresduclocher.com !
Loix & Savons offers you to discover the only hand-made soaps production on the Ile de Ré! Thanks to the donkey breeding situated on the Saint-Martin-de-Ré's fortifications, they have made the donkey's milk soaps their fully made in Ré speciality...
To get further information, go to the website www.savonneriedere.fr !
The Moulin du Puits Salé is the olive specialist on the Ile de Ré! Inside this delicatessen you will find a wide choice of olive derivative products but also other local specialities. Don't hesitate to stop in this shop filled in home produce!
To get further information, go to the website www.le-moulin-du-puits-sale.com !
Comme au Marché, Ré Island, was established in 2003 by Sylvie Vonié. Comme au Marché combines the wide selection found in department stores with the custom service of a millinery shop. Our team provides a very special and personal attention, sensitive to the concerns of both the first time hat buyer and the self-confessed "hat addict". The hats are available in a variety of colors and trim and are available to each customer's size. Comme au Marché's 14 years of business experience is based on 5 principles: a quality product, product expertise, honesty, outstanding customer service and a deep passion for hats! You are in expert hands when you buy a hat at Comme au Marché.
To get further information, go to the website www.chapellerie-commeaumarche.com !